Introduction

Welcome!

An Epistolary Breakfast concerns contemporary life as an afterthought at a breakfast table. After a great breakfast, some of the best conversations and ideas come along so join me, have another banana pancake, and happy reading!

Peter Wittenberg

Nihon - Japan

<b>Nihon -  Japan</b>
The Four Elements

10.15.2007

András Schiff astonishes in a quiet revolution at Disney Hall, Los Angeles - Beethoven Sonatas no.1 - 4

The ladies and gentlemen in attendance at Disney Hall Wednesday night, October 10th, 2007, were certainly an extraordinarily fortunate group of listeners, because by all accounts András Schiff gave a performance of Beethoven Sonatas at the summit of interpretive pianism - it was a non plus ultra, a sine qua non, or if you will quite simply an emotional and intellectual tour de force.

Although Schiff displayed elements of pianism that one might read about in a typical newspaper review of a concert; adjectives like flawless pianism, brilliant, or astonishing virtuosity, that will not be the point of my comments here. For Schiff played well not just from a pianistic point of view one might describe with fanciful adjectives, but especially he played the Sonatas in a way that illuminated and shed new light both stylistically and emotionally on an art that although not entirely lost, is certainly rarely encountered. He is part of a quiet revolution in interpretive style that has been going on in some musical circles for the last 40 years.

What is this stylistic revolution? It is the realization that when one interprets Beethoven on any piano, the sound of the fortepiano and the time it existed in - an instrument smaller than the modern concert grand piano, built with far more individuality (therefore containing far more unique characteristics), and different woods and string materials - dramatically alters every aspect of an interpretation. The fortepiano was developing on a yearly basis during Beethoven's lifetime and had been in constant development since the Baroque period. This furthermore indicates that the Classical period of music is actually very much closer in time to the Baroque period than people are commonly used to thinking about it. And therefore there is quite a bit of stylistic similarity still left over from the Baroque going onwards into the Classical.

One might use the word revolution because most of the pianists or recordings that are commercially available, have mostly ignored this stylistic factual evidence and tended to homogenize the Sonatas under a large lump of fuzzy romantic pedal, metric phrasing accents on every bar (the laundry machine effect), and indistinct articulation.

Schiff's concert consisting of the first four Sonatas played in chronological order was perhaps the only concert of Beethoven Sonatas I have ever been to that finally brought to the forefront the timeline of development in each Sonata and just how different each Sonata is even among these four early works. Here was the first Sonata in F minor played with Haydnesque simplicity with sparse pedal, a pedaling evoking the knee pedals Beethoven would have used on a fortepiano, phrasing that followed the score in all its contrasting elements - short motivic phrases as well as longer lyric passages and sudden changes of harmony. Different types of phrases got attention with a rare combination of vitality and contrasting spontaneous freedom. And he had the daring to improvise ornaments in the repeats so that one got the feeling of freshness and a real connection with the Baroque. However underneath everything Schiff still brought out the structural elements just enough that one noticed the architecture on an almost subconscious level.

The more serious size and technical demands of the second Sonata in A major were brought out with wonderful charm, registration, and pedaling. I heard echo effects, bird calls, horns, and even one or two rare Turkish stops (fortepianos often had different stops that would produce various percussive or jingle effects). Here Schiff showed the development that had occurred in Beethoven's thinking since the first F minor Sonata - or was it just that he played with a transparency that allowed the listener to hear the development that is naturally there?

He played the virtuostic third Sonata more on the brooding and noble side of this unusual work that sets very opposing themes against each other. In contrast with the fourth Sonata that is all orchestra, this third is pure pianism - it has a concertante style replete with cadenzas and trills that go on humming for ages. The music took on grandiose proportions with special attention given to the parenthetic cadenzi in both the 1st and 4th movements. Schiff took time with the music and let it breathe and although I have heard this Sonata played effectively at much faster tempi, especially in the first movement, this was still a performance that was convincing on every level. One thing I started to notice as Schiff was playing the slow movement is how he chose to relate tempos to each other within the context of entire works. There were not the usual huge dramatic shifts in tempo between first and second movements and second and third, rather Schiff had the movements flow into one another almost on a train of thought linking the movements together.

This approach proved to be entirely brilliant in the most important work of the evening - the fourth Sonata Op. 7. The symphonic first movement was played with stunning variety of color in its huge orchestral canvas of winds, string, and tutti sections and served as an introduction to the lyric, sighing, choral versus instrumental solos in the second movement. In the third movement I found myself thinking that this piece must have influenced Schubert a great deal (Schiff later played the first of the Drei Klavierstücke in E flat minor as an encore). In the fourth movement, Schiff presented the listener with an idea similar to the Haydn Farewell Symphony; groups of instruments that take leave and thus leave the rest of the orchestra playing chamber music.

For anyone who has ever travelled to Vienna where Beethoven lived much of his life, it is evident that the size of concert venues in Europe is smaller than those that exist in the United States, and so it is all the more impressive that Schiff was able to bring out details that are easily lost in a concert hall as gigantic as the 2000+ seat Disney Hall. It may be unfair to compare such a large hall and space and even audience attentiveness with smaller ones elsewhere but even so the audience was characteristically noisy for Los Angeles. At the very least it is a noisy one compared to European and Asian audiences. It took the better part of the recital, well into the second movement of the Sonata op. 7, for people to settle down and just listen. It is hard to understand how some patrons can climb over seats, or get into fights, or leave suddenly on various errands during a performance. To his credit, András Schiff brought his artistry and concentration in spades and ignored the small annoyances. An absolute gem of a recital.

Copyright © Peter Wittenberg

3.19.2007

Thoughts after Les Paul and the quest for reverb...

After attending a performance by Les Paul at the Iridium...amazing that he still plays at the age of 90+. Arguably the inventor of the electric guitar, I did find that Les´guitar had a much warmer quality than most electric guitars I have heard. He plays in a lyric style and uses a lot of interesting effects especially notable being his slides and vibrato. The performance led me to other thoughts as I had just been back and forth from Europe so I started thinking about reverb...

The Iridium is a typical jazz club with low-ceilings. The Les Paul band is amplified by microphones, and this made me think about the difference in architecture in buildings and how this may have influenced the development and use of different instruments. It is also quite interesting to note the difference in interpretive use of resonance and sonority in different places in the world. For now I will limit my comparisons to Europe and the United States because those are the two places I have spent the most time observing the relationship between architecture and reverb.

In Europe a lot of the architecture that exists, and the design of the architecture that music has developed in (cathedrals and palaces), has acoustics that have reverb built into the acoustic space of the building. So when one listens to an acoustic instrument, be it a guitar or a mandolin or piano, there is a certain natural bounce or aura to the sound.

In Europe, the Roman Catholic church has developed its services in countries north of Italy along with music to enhance the the meaning of the service. This is natural as it brings community, class, and nobility to the service. As the middle classes develop in Europe, starting in the 16th century, one also finds more and more music composed for private functions in palaces and large residences.

Classical music, which at the time was a form of popular music, then develops in these rich church and palace spaces. There is a lot of highly resonant stone, marble, and wood and therefore a lot of reverb/aura around the sound. It means that as a player one relies more on articulation and phrasing to make an effect.

So I would argue that the architecture of spaces has a lot to do with the development of classical music through 1900. Post 1900 there is a totally different movement in the classical field; more public 'concert hall' spaces are built, electronic music enters the picture, and so things go in all sorts of directions.

The space that one experiences classical music in is similar to the plate you eat from or the wine glass you drink from. For example a tulip glass shape was eventually developed that enhances the flavor and aroma of wine. The shape has the effect of focusing the aroma. Just as it would be strange to drink a fine wine from a mug or even worse a paper cup, it is so with acoustic instruments.

It is interesting to note that on the Eastern coast of the United States architecture is modeled on the English style (which was in turn modeled on Italian examples.) The flooring is mostly wooden much as it is in Europe, but the type of wood used is very different and the ceilings are not quite as high as in European structures. The difference in amount of reverb between woods and a 3 meter ceiling and a 6 meter ceiling is great. Materials and size make a great difference in the amount of reverb that a space has.

Also important to note is the importance of functional nature of buildings designed in the United States. The result is that industrial materials then influence the acoustics of the space. Wall to wall carpeting, ceilings made from insulated fibers, wooden flooring that is glued to plywood, and even the type of plaster used all influence the amount of reverb that a space projects to the listener.

Therefore what people are used to hearing naturally in the United States and Europe is already determined and influenced by the environment they have long become accustomed with. These are two vastly different worlds. So I am suggesting that in Europe there is a different and more generous type of resonance that people are used to hearing than what one finds in the United States. In the United States (as well as Asia), acoustics tend to be more dry, even to the point of dead sound or the absence of reverb, and this very naturally leads to a craving for reverb. Or in interpretive terms - a lengthening or prolonging of sounds - more blending of articulations, more use of sustaining pedal etc.

One of the major venues for musical events and sources of income for classical musicians has never existed in the United States - palaces. Royalty and the aristocracy played a large part in the development of a classical music tradition and concert performers. But the acoustic in palaces is very rich in reverb, and so a performer tends to want execute on the dryer or more clear side. It is also interesting to note that as classical music was performed more outside of the church, the acoustic of keyboard instruments developed more sustaining power. By comparing the modern grand piano, a fortepiano, and a harpsichord - one can trace the history of sound reverb through these instruments.

This takes us back to electric instruments - did electronic instruments with long decaying soundwaves develop because of dry acoustics? Reverb is added to the sound and therefore some of the lack of a proper acoustic or the resonance ratio is solved by the relationship between the electric instrument and the amplification and speaker system. One could have the worst acoustic in the world, but with an electronically amplified instrument and speakers, the negative qualities of the room are lessened by the sound system with the help of the sound engineer. This has more implications than just the naturally balanced acoustic/music in the room. It also means that musicians using electronic amplification are free to use far less energy than would normally be required to create an acoustic sound. There is no longer the effort or personal struggle required to produce a quantity or more especially an intensity of sound.

This missing energy is that which in an acoustic non-amplified performance which creates tension underneath the surface of the music. It is not easily identifiable to an untrained ear and may not be immediately obvious to listeners, but in non-amplified performances there is a greater sense of personal energy than in electronically amplified performances.

It is very difficult to sustain the level of concentration and energy needed to perform on non-amplified instruments, and in that sense one could think of a classical training as one that also requires the learner to develop concentration and energy. That being said, one cannot deny the basic desire for reverb. So in this sense it is natural that electronically amplified instruments have blossomed in popularity and far exceeded the dimensions of reaching a large public that classical performances can. One can now safely add generous amounts of reverb to even football stadiums or large parks. turning any space into a venue for performance.

The genre of popular music that can be traced through someone like Les Paul is more suited to spaces which have dry acoustics. In that respect, classical performers need to consider the space they are performing in and not serve it out of a paper cup...I think it is better not to perform in a bad space rather than allow listeners to hear an instrument clearly not designed for modern carpets and low ceilings. Why? Because most listeners will make a judgment about the degree of 'richness' of a performance based partly on the context, and the acoustics that people are surrounded with may have a very large influence on their taste in music!

Copyright © Peter Wittenberg

10.25.2006

The Henri Jayer 1993 Cros Parantoux

I remember very well one of the paths that led me to a different perception of wines was the result of tasting Henri Jayer's wines...had I not tasted, I perhaps would still have been stuck in the ignorant mode of continually drinking wines that taste liked stewed fruit compote.

This particular bottle actually was tasted after I made some startling conclusions because of walking through the Cros Parantoux vineyard. I will never forget my first sight of a small patch of green land in a portion of the vineyard - the little oasis at the intersection of Richebourg and Cros Parantoux!! And the realization that the vines grow North/South stunned me... Something that I never had thought about before. So what exactly does it mean?? Now I realize that Henri must have felt the ambition of coming close to the great land which sits just a hundred meters away called Romanee Conti.

One day I will drink a '93 Cros P next to '93 Romanee Conti and make a prayer as it must be something to try them side by side. It will prove the truth to me about the theory of Henri's ambition and what he strove for...I could of course be totally wrong...

At one point I actually thought that perhaps through his wife, Henri had actually somehow got a hold of some clippings from Romanee Conti or perhaps La Tache, and planted them in the old artichoke field...but now those thoughts have somewhat been pushed aside. Although yet I still wonder at the amazing pungency of the five spice nose which it seems that only Henri's wines can achieve - that is of course other than those from DRC. Even his Echezeaux, which is quite far away in distance and also quite a bit more flat land(ed) in comparison to the DRC's great vineyards all surrounding Romanee Conti, has the five spice - V5. It is the secret of the master. It is sometimes even more defined in Henri's wines than in the DRC - in the DRC one just smells the five spice and it blends beautifully and seamlessly into the structure. But in Henri's wines, the five spices are like a royal flush that fans out in front of your palate and challenge your senses.

In this '93, the five spices are not yet showing though!! Strange for an Henri wine, but what is there is a mountain so grand and noble that one is daunted by the sheer immensity of the expression. Someone shouts from the highest point in the Cote de Nuits about the greatness of this vintage. Darkness - is it really night so black and fathomless? Who is that calling? Is it something scary or is it benign? But some time passes and you realize something of this wine, then you can see and taste that Henri's message is a cry of desperation.

The conflict in this wine is so elemental as to really frighten this taster. I thought about something like Scarbo or E. Allen Poe...something that rises from the bottom of the earth like a giant shadow. As the shadow grows and grows, you sense the possible that the wine imagines - that it tries to eclipse the great Romanee Conti.

I can surely say that the day I taste the two wines side by side will be one of great sadness. No Cros P will ever dominate Romanee Conti, and yet I know now that the spirit of the Cros P will dominate the RC!! It will be a fantastic battle of two forces. Man vs. nature. Conti will be entirely confident and will not try to win. She will show her nobility and no matter the wine maker!! But Henri will always be remembered as the man who attempted to defy terroir.

Copyright © Peter Wittenberg

10.19.2006

Commissioned work 'Dogged by Hell Hounds' Broadcast on October 15, 2006 on WHYY



Shown after the premiere in Field Hall at the Curtis Institute of music from left to right: Juliana and Stewart Goodyear, violinist Won Hee Bae, and pianist Peter Wittenberg

'Dogged by Hell Hounds' written for violin and piano by Stewart Goodyear and commissioned by Won Hee Bae and Peter Wittenberg. The first performance was broadcast over WHYY FM on October 15th, 2006 on the program Sunday Showcase.

Assorted 1996 Red Burgundy

Vintage: Rather high acid wines that at times lack ripeness but in many cases show very good structure - patience.



Dugat-Py GC Les Evocelles
No real nose to speak of except that it smells very dark. On the palate very rustic and full bodied in the style of a Chataneuf du Pape from an under ripe and tart year with tons of extract and a heavy feel. Clumsy and overblown with not much pinot recognizable. Mediocre wine at best - 80.

Claude Dugat Charmes Chambertin
Very dark color. Nose is filled with notes of hot concrete. Palate is utterly packed with flavors of catfish and old blackberry teabags. A real mouthful of cherry charred oak burns a highway onto your palate - 90 points for the concentration and length of the fruit on the finish.

Claude Dugat Lavaux St. Jacques
Ripe nose of dense rose bushes and raw sawdust! Lacks class in that grandma's perfume sort of way, but is very good and obviously high quality. This will last for at least another 10 years...93.

Jadot Bonnes Mares
Nice nose of classic kaleidoscopic intensity. Nice transparent stone and pit fruit which is also well balanced and complex. But the quibble is that it lacks the depth to be great. A rather lighter effort that tastes like it was made from excessively high yields - 91.

Lafon Volnay Les Santenots du Milieu
Smells bright and shiny new like a little red Matchbox car. Right now closed and not impressive; angular, light body, high acid, and average level of complexity - a total disappointment for a Lafon - 83.

Leroy Chambolle Musigny Fremieres
Another disappointing bottle from Leroy - just a very mediocre 85 point grocery store wine at an overblown price.

Leroy Clos de la Roche
Pretty nose of violets, orange-rind and cherry fruit. After trying this wine and others from '96 I seriously started to ask myself if Lalou had put oranges to fertilize the vineyards...? But on the palate this is a behemoth with mouth-searing acidity. The powerful palate-staining fruit is full and long and fans out later into a squirell's tail of canyon underbrush and small purple flowers. The style here is highly extracted and not entirely balanced. I wouldn't count on this gaining in the grace department but it sure will live a long time - a football or rugby player's wine - 93 points.

Leroy Mazis-Chambertin
This is pretty average for a $550 wine. Can't understand how Lalou can still sell these suckers for the prices asked...it must have something to do with the Versace craze that swept the nation a while back. On the palate, surprisingly easy-going and lush, and not too deep and not very complex. Overall a disappointment especially considering the pricetag! 92. Just found out that Premier Cru is blowing these out for less than $200 per...not surprised.

Leroy Nuits St. George Aux Allots
Nose of billionaire's trashcan - oxidizing Valencia oranges and discarded Glog spices from the holiday punch - like the smell in your kitchen the morning after the big Xmas party. Very full bodied and lively on palate but it lacks class. I kept asking myself, why bother making this concentrated a wine from such an ugly duckling terroir? The end result is that it is very exuberant in that dumb-retarded sort of way. It keeps hee hawing its way around your mouth - 86 points for the exuberance it displays.

Leroy Romanee St. Vivant
Yet again another $600 wine that is not that impressive. The fruit is silky, but the palate is gutted with charred oak, and on top of that is flabby compared to the '95. Moderate and rather tart finish...89?

Meo Camuzet Vosne Romanee les Brulees
Better than Cros Parantoux in this vintage. Great nose of Vosne 5. Nice spicy and steely fruit, but not the depth or balance of the '93 model year - 92.

Montille Volnay Taillepieds
Liquid Bayer aspirin and hey, it's slightly red...blech! - 73.

Rouget Vosne Romanee AC
Super VR regular bottle - 90.

Rouget Vosne Romanee Cros Parantoux
Beautiful classic pure vosne 5 nose; on the palate very high toned though…a bit disappointing in that the fruit is too shrill, not wholly complex for a burg, and not grounded enough for me. It tastes a bit castrated and one sided. Who knows maybe it just needs a lot of time to settle down...92?+

Copyright © Peter Wittenberg

Assorted 1998 Red Burgundy

Vintage Rating: 88/100



Arnoux VR Suchots
Vivacissimo V5 on the nose! On the palate even better - crammed with sweet and luscious fruit. A sensual wine that doesn't quit... Has a 'quaff me now' quality which means that you are in danger of drinking a bit too fast! Slow down boy! This is supergood stuff - 94 W+!

DRC Richebourg
This wine immediately shows the richer and darker side of the '98 finish. Although you still smell the granat, it is from a very dark red one. So it isn't as bright as LT...smells like deep brooding fruit and a panoply of mulling spices. On the palate immediately has a volume and presence which announces itself as great. Very full and lovely fruit and for my palate better than LT at this stage. Nice structured finish goes off into the horizon - 95 W+.

Dugat-py Chambertin
Nose is good; on the palate...completely disappointing. Lacks structure and fullness. Everywhere are holes in the palate... Pretty enough but not worth the high price tag - 90.

Groffier Chambolle Musigny Haut-doix
Pretty wine with nice floral aromas...somewhat light but charming enough - some oak...90.

Georges Jayer Echezeaux
Flamboyant nose of pomegranate and spices. Incredible ripeness and length, but now primary and as yet undeveloped...94 W+.

Leroy Latricieres Chambertin
Nose of cinnamon and Morello cherry deep dish pie with cinnamon – smells like Mrs. Smith's pie! (And then you realize that Mrs. Smith's has hydrogenated oil in it - hah!) But nice balance and harmony on palate...no blockbuster – it seems that even better ‘98s lack enough backbone for greatness - and this is already quite ready but will last - 92.

Leroy Musigny
A nose of dense dark fruit that lacks clarity... On the palate this is a fine wine with nice round tannins but it is a bit heavy and straightforward, not more not less. Not enough Musigny dirt here. Finish is of decent length. Will probably develop quite well in the bottle and last for a long time - 91.

Copyright © Peter Wittenberg